Beers on tap
All beers $5, half-pints $3, and growler fills are $15
Fresh Hop IPA; ABV: 6.9%; IBU: 55; Food Pairing: Empanadas de Pollo
Lúpulo Fresco [LOO-poo-loh] [fres-koh]
Featuring Cascade and Nugget hops from our friends at Crosby Hop Farm. A slightly sweet, malty body contrasts beautifully with its trademark fresh hopped, crisp and bitter finish. Caramel and floral notes combine in this straw colored brew with a thick, creamy head.
Golden Ale; ABV: 5.4%; IBU: 36; Food Pairing: Scallop Ceviche
Guava Golden [gwah-vah] [gohl-duhn]
Our lightest ale; copper in color with an overall character and body that is lighter than our pale ale. The guava fruit highlights the subtle fruitiness that naturally exists with the style. Special thanks to Oregon Fruit Products for providing the guava for this release.
Mexican-style Lager; ABV: 5.3%; 18 IBU; Food Pairing: .. That's a hard one! It goes well with anything!
Technically, it’s a light lager brewed with flaked corn. The industry calls it a Mexican Lager. But we call it a Chela. It’s an every occasion beer; from hanging with your homies to just coming home from work. Nothing complicated. Nothing fancy. This is a beer for the people. Cerveza para la gente. ¡Salud!
Porter; ABV 5%: IBU: 45; Food Pairing; Costillas
Xoco Porter [choh-koh] [pohr-ter]
Our take on a classic Porter. It has a nice base with notes of cacao nibs and dark chocolate. The combination of Saaz and Fuggle hops gives it a strong finish for the cold and cloudy weather.
Pale Ale; ABV: 6.5%; IBU 44; Food pairing: Pan de Milanesa
Pale Especial [peyl] [eh-speh-see-awl]
Our first seasonal; a smooth copper colored pale ale brewed with mango puree. Noble hops meld with sweet mango to balance the crystal and vienna malts: a perfect warm weather beer.
Dunkel (German Dark Lager); ABV: 5%; IBU: 30; Food Pairing: Tacos de Puerco
Cerveza Negra [ser-veh-sah] [neh-grah]
With a rich malt backbone, this traditional dark lager features smooth chocolate, caramel and roasted coffee notes.
Märzen (Oktoberfest-style Lager); ABV: 6.5%; IBU: 31; Food pairing: Empanadas de Borrego
This staff favorite is a beautiful looking beer. A classic German amber lager with low bitterness, rich malt flavor and a crisp finish that encourages another pour.
Cascadian Dark Ale; ABV: 6.83%; IBU: 63; Food pairing: Tacos de Barbacoa
Cascada Oscura [kah-skah-dah] [oh-skoo-rah]
Dark roasted and sweet malt meets flowery, spicy and citrus hop flavor in our take on the Cascadian Dark Ale.
Red Ale; ABV: 6.2%; IBU: 50; Food pairing: Guava BBQ Chicken Sopes
La Roja [lah] [roh-hah]
With a roasted, malty backbone, this beer is easy to drink and hard to define. Mild fruit flavor on the finish and light noble hop profile. Try it with our Sopes for the complete experience.
Double IPA; ABV: 7.8%; IBU: 77; Food Pairing: Barbacoa Taquitos
Tis the season for strong, hoppy beers to keep us warm. This deliciously badass Double IPA is based on Simcoe and Amarillo hops. For us, this is as strong as it gets…hence the name.
Pale Ale; ABV: 6%; IBU: 42; Food Pairing: Hatch Chile Mac and Cheese
505 Pale [fahyv] [oh] [fahyv] [peyl]
This beer is a shout out to New Mexico, also known as The 505, or the new Mexico, or Nuevo México. We brought some Hatch green chile all the way from southern New Mexico, roasted it and added it to the boil on this wonderfully smokey pale ale.