Brindar: Perú 10/11

Brindar: Perú 10/11

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Brindar [breen-dahr], meaning to toast or to offer, will focus on and celebrate different cuisines from Latin America, as interpreted by Chef Ricky Antunez.

Each month we will provide a diverse 5 course dinner showcasing an individual country's flavors. Our head brewer, Matt Dakopolos, has collaborated with Ricky to creatively pair each dish to a complementing beer brewed in house. Each dinner will be limited to 30 people.

Our hope is to provide an experience that educates on Latin American cuisines not commonly found in the Pacific Northwest and on beer profiles and how to pair them.

For our first Brindar food+beer pairing, we will be showcasing a country whose colorful cuisine is influenced by its seaside, rainforest and most famously known, mountainous regions: Peru.

Cost is $65 dollars per person and will include: 5 course meal and 5 beer pairings. Tickets are limited to 30 per dinner. Save your spot today!

¡Brindemos a Perú!

Must be 21 or over to attend.

Please note, this particular set menu will contain meat, seafood, gluten and unfortunately cannot be substituted. For any other dietary restriction concerns, please email us at or message us on Facebook before you purchase your tickets.